Cayenne Hot chile peppers are long and thin, averaging 10 to 15 centimeters in length, and have a straight to curved, conical shape that tapers into a thick, somewhat rounded point. The skin is smooth and waxy with shallow ridges and ripens from pale green, yellow, orange, to red when mature. Underneath the skin, the thin flesh is crisp, aqueous, and ranges in hues of pale green, orange, or red depending on maturity and variety. The flesh also encases a central cavity filled with thin ribs and many flat and round, cream-colored seeds. Cayenne Hot chile peppers are subtly sweet, earthy, and smoky followed with an immediate pungent, hot spice that dissipates quickly.
4-7 business days
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